BARBADOS FOOD TOUR!



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***TRAVEL VLOG 452***
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First Song “Sleeping In My Head (Instrumental Version)”
Second song “Forever Wild (Instrumental Version)”
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Originally from Nashville, Tennessee, we got married June 2013 and quickly caught the travel bug! We started traveling full-time January 10, 2016. While daily vlogging was not the original plan, we were having way too many cool experiences not to share every single day! Now travel vlogging is our full-time gig, and we feel like we have the greatest job in the world! We are incredibly thankful to do something we love every day. 🙂

We’ve pulled inspiration from several of our favorite travel vloggers on YouTube, such as: +Casey Neistat +FunForLouis +Jon Olsson +Mr Ben Brown, and any other talented travel vloggers that YouTube’s algorithm will hopefully connect us with 😉

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47 Replies to “BARBADOS FOOD TOUR!”

  1. Patty Ann

    I just lov u guys. Your positive, great energy. Seem like just really good people. And I love your videos…. (here it comes) BUT… I aint gonna lie, adden in food, well now you have my undivided attention. Lol. Love it. Keepem commen! Great job to you two kids, really your a pleasure to watch. #sicilianfoodie #siciliangirlsknow

  2. Suma Kandikonda

    Playing "Sign Of The Times" in a local Barbados restaurant. Totally casual haha, love your videos so much! Inspired me to record my trip to Japan and China in summer! xx

  3. dikshya chapagain

    love your vlogs subbed <3
    Can you maybe please make a video on how you afford to travel full time updated one 🙂

  4. zed johnson

    I'm near tears, I left barbados last year January to be with my husband and we can't wait to get back to barbados

  5. FelipeWWoHP

    YES! Food tours are my favorite! Such a Kara and Nate staple! Almost as much as the drone footage and experiencing each country like the locals. Those fish cakes looked delicious… Now I'm craving some fried fish… haha

  6. Ramamurthy Kumara raja

    I truly love and respect barbados food..really yummy..greatful and thankful for chef who made these beautiful food

  7. Random Commando

    if you e a old person acting weird around tourist with a camera and there filming the old people have never seen them in a combination before sorry how i worded it

  8. Angus McLeod

    I can make a better "Long Soup" without trying. And the fish-cakes look to be more cake than fish. But if you enjoyed it, I am glad.

    Next time, maybe try some local fruit. Ackees, sea-grapes, Bajan cherries, duncs, etc.

  9. QNFTy

    Chicken soup? Should be lamb neck in there, really, not chicken, with less liquid and more vegetables. Kind of like an Irish stew.

  10. QNFTy

    That cou cou is waaaay too soft for my liking. Prefer it firm. In essence, it is what the Italians call polenta.

  11. Neil Small

    next time you come go and get some punny and souce . It was what was made from the leftover of the pigs in the slave days.

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